We while purchasing how should recognize again

The Nanking also has sell of, replaced soybean with the starch, but denied to violate the rules don,t judge standard
The Chinese New Year of the New Year is Day will go to, the food safe problem is valued.The Yang sees news of exploding an artificial leave egg just recently, recently grounds like Hubei,etc again the Pu contain illegal factory production"the artificial synthesizes bean curd", and is selling on the market.The reporter understood in the interview yesterday, in fact, the Nanking also had "synthesized bean curd" to don,t contain soybean or only contain a little amount soybean in the sale on the market.
So, this kind of artificial is synthesizing bean curd is exactly to isn,t a bean curd and have harm to the person, we while purchasing how should recognize again?The reporter carried on understand to this.
What is a traditional bean curd?
The traditional bean curd is to Chanel ballet flats shoes whet into bean milk with the soybean, join gypsum again, adopt to order the method for stewing to make into, imply high-quality egg white, have to decline blood pressure, cholesterol-lowering, decline the effect of cholesterol, is living familiar all can, old young all proper, the health, benefit life postpones the delicacies good product in year.
What is synthesize bean curd?
But the artificial synthesize bean curd to then separate egg white and change with the soybean sex starch and white vegetable agitation to precipitate to make into.
According Chanel Ballet Shoes White Mixed Black to understand, the soybean separates egg white is with the low temperature take off to dissolve soybean Po for the raw material produce of a kind of egg white add an article and often Be applied to beverage, nutritious food and ferment food professions like food,etc in.Changing sex starch is 1 kind to change sexual edible use starch, but"white vegetable" is a kind of not poisonous, tasteless of the white Tory Burch Black Patent Leather Flat Shoes powder is iner common use than a food to increase white.This kind of separates the bean curd that the egg white makes into to have a little with the soybean similar keep bean curd in deep freeze, imply abundant pore.